STILLA's Impactful Presence at the 31st edition of Agecotel
STILLA had the distinguished honor of participating in the 31st edition of Agecotel in Nice, at the Palais d’Exposition, marking a significant milestone in our journey towards sustainability in the hospitality and restaurant industries.
Over three bustling days, we joined amazing suppliers from across France, standing out as the sole provider of bio-preserved flowers and plants. This unique position underscores our commitment to revolutionizing the industry with sustainable decor alternatives that do not compromise on luxury or beauty.
The Buzz of Agecotel
The 31st Agecotel was a hive of activity, where suppliers and innovators from all over France gathered to showcase their contributions to the hospitality and restaurant sectors. Our bio-preserved flowers caught the eyes of many, sparking conversations about the future of decor in the industry and how businesses can make responsible choices without sacrificing style or luxury.
A Revolution in Sustainable Decor
Amidst the vibrancy and diversity of Agecotel, STILLA emerged as the exclusive provider of bio-preserved flower decorations, and highlighted us as the premier, sustainable decor alternative for hotels and restaurants looking to embrace eco-friendly practices.
We demonstrated how sustainability can seamlessly integrate into luxury settings, offering hotels and restaurants a compelling alternative to traditional decor.
Our presence at the event was not just about showcasing our products; it was about leading by example, proving that eco-friendly practices can elevate the aesthetics and experience of any space.
Bio-preserved flowers offer a revolutionary approach to interior decoration, combining the timeless beauty of natural blooms with a commitment to environmental preservation. This blend of luxury and sustainability is what sets STILLA apart, making us not just a supplier but a partner in the industry's ongoing transformation towards greener practices.
Saving Time and Money
Beyond the undeniable appeal of their sustainability and luxury, STILLA Flowers offers a compelling advantage that sets them apart in the hospitality and restaurant industries: their maintenance-free nature and the significant cost savings they provide.
Unlike traditional fresh flowers that require regular care, water, and replacement, our bio-preserved flowers maintain their beauty and vibrancy without any of the upkeep. This unique feature not only eliminates the need for constant attention, eliminates the cost of having to purchase new flowers every week.
For hotels and restaurants, the ability to display exquisite floral arrangements that remain fresh-looking a year, without the need for daily maintenance is revolutionary.
This not only enhances the aesthetic appeal of their spaces but also contributes to a more sustainable operation model.
To the Future of Hospitality
As we reflect on our successful participation in Agecotel, we are filled with gratitude for the opportunity to share our passion for sustainability and innovation with the industry. The event was a powerful reminder of the impact that responsible business practices can have, not only on the environment but also on the way we experience luxury and beauty.
We believe that our unique approach to sustainable decor can inspire a broader change, encouraging businesses to adopt practices that benefit the planet and enhance their customer's experience.
Looking forward, STILLA remains committed to revolutionizing the hospitality and restaurant industries with our bio-preserved flower decorations.
Together, we can continue to redefine the standards of luxury and environmental responsibility in the hospitality and restaurant industries.