STILLA Brings Eco-Friendly Preserved Floral Luxury to The Biltmore Hotel
Walk into almost any grand hotel and the flowers introduce themselves before the concierge does, a towering lobby arrangement, blooms staged in the suites, colour arranged for that first impression. It's a ritual as old as luxury hospitality itself. It's also, quietly, one of its most wasteful.
Every one of those displays is on a countdown. Grown, flown in, chilled, arranged, admired for a few days, then thrown out, and the whole sequence begins again. At The Biltmore Hotel in Coral Gables, that countdown has stopped. A new floral programme from STILLA raises a question the luxury world is only starting to ask aloud: if fashion has had to reckon with disposability, why should floristry get a pass?
A century-old landmark meets a new kind of floristry

STILLA has installed a series of sculptural compositions across The Biltmore's public spaces and spa — the maison's enduring, low-impact answer to floral luxury, brought to one of Florida's most recognisable addresses. Up close, the pieces read as exactly what they are: real flowers, full of texture, movement and colour. What sets them apart is what they don't need. Each is bio-preserved to hold its beauty for well over a year — no water, no cold storage, none of the constant swapping-out that conventional floristry runs on.
For a property stepping into its second century, the message more or less writes itself: keep the beauty, lose the waste.
Unmistakable heritage

When it opened in 1926, The Biltmore was the jewel of George Merrick's plan for Coral Gables — his "City Beautiful" made real. A century later, it carries both titles it has earned: one of the era's most glamorous resorts, and today a National Historic Landmark. The Mediterranean lines, the craftsmanship, the sense of occasion — these are the things that turned it into shorthand for South Florida at its most gracious.
Which is precisely why preserved flowers belong here. The Biltmore has never guarded its past by freezing it in place; it has done so by letting the right kind of change through the door. A floral programme built to last, rather than one dismantled and rebuilt every few days, is simply that instinct applied to the flowers.
The heart of the installation
At the centre sits the showpiece: a single composition of more than 300 preserved stems - hydrangeas, roses and sculptural greenery drawn together into one anchoring gesture, with further arrangements threaded through the public rooms and spa.
What guests register is pure impact - the density, the colour, the movement of flowers caught at their peak. What they'll never notice is everything that isn't happening behind it: no growing cycle on repeat, no air freight, no refrigerated trucks, no running water, no weekly haul of spent stems to the bin.
The sustainability case, by the numbers
To put a figure on the difference, STILLA ran the numbers on that principal arrangement - measuring it against the cost of keeping a matching fresh display alive for a full year. Assume a fresh installation is rebuilt about every ten days, the US norm, and the maison's early modelling lands here across twelve months:
| Over 12 months (equivalent installation) | Fresh-cut, rebuilt ~every 10 days | Bio-preserved (grown once) |
|---|---|---|
| Floral replacements required | 36+ | 0 |
| CO₂-equivalent emissions | ~840 kg | ~23 kg |
| Water | 23,000+ litres | ~650 L |
| Single-use plastic | ~7 kg | Eliminated |
| Total material waste | ~145 kg | Less than a kg |
Preliminary STILLA modelling, based on the principal Biltmore arrangement and a like-for-like fresh comparison rebuilt roughly every ten days. Figures are estimates and will vary by arrangement and location.
The preserved column isn't zero, and that's the honest part of the story: the flowers were grown once, which costs roughly a single fresh delivery's worth of water and carbon. A fresh display just pays that same bill three dozen times over the course of a year.
From superyachts to South Florida

This thinking wasn't born in a hotel. It came from the sea - from superyachts, where the design has to be flawless, storage is tight, and anything that can't go the distance doesn't earn its place on board. STILLA cut its teeth on the French Riviera, aboard private vessels across the Mediterranean, before the idea travelled ashore to private estates and, now, hospitality.
The Biltmore is where that journey reaches the properties that set the tone for the American market. Yacht deck or grand hotel salon, the conviction holds steady: nothing has to be short-lived to be extraordinary.
Why this matters for luxury hospitality
None of this is happening in isolation. A new wave of designers and hoteliers is beginning to question an old assumption — that luxury has to be renewed constantly to feel special.
Preserved flowers, meanwhile, are shedding their reputation as the runner-up to fresh. Done at STILLA's level, they stand on their own: the presence and drama of natural blooms, without the loop of watering, replacing, shipping, chilling and discarding. Sustainability stops being the trade-off you tolerate and becomes part of what makes the piece feel luxurious in the first place.
The Biltmore partnership is a signpost for where this is heading. As the definition of luxury shifts, its old habits go with it — and the future of floral design may have less to do with replacing beauty more often, and more to do with creating beauty you'd actually want to keep.
FAQ
What has STILLA created at The Biltmore Hotel? A series of sculptural, bio-preserved floral installations across the hotel's public spaces and spa in Coral Gables, Florida, anchored by a single showpiece of more than 300 preserved stems.
Are the flowers at The Biltmore real or artificial? Real. Every stem is a natural flower, harvested at its peak and stabilised so it keeps its texture, colour and movement for over a year — with no water and no refrigeration. Nothing here is plastic or silk.
Why did The Biltmore choose preserved flowers over fresh ones? They deliver the same visual impact as fresh floristry while cutting the emissions, water, plastic and waste that come with rebuilding arrangements every few days. For a landmark hotel that keeps flowers on display all year, it pairs the look with a far lighter footprint.
Discover STILLA
STILLA designs bespoke bio-preserved installations for hotels, superyachts, private estates and other exceptional spaces — real flowers, built to hold their presence for more than a year.

















